A Consumer's Dictionary of Food AdditivesBook - 1994
An essential book for anyone who wants to make informed, healthier choices at the store or at the table. This valuable listing of more than 8,000 food additives includes those that indirectly end up in your food as a result of processing and procuring techniques, and explains the new food labels that are required on products.
Publisher: New York : Crown Publishers 1994
Characteristics: v. ;,22 cm.
Alternative Title: Food additives.