A Consumer's Dictionary of Food AdditivesA Consumer's Dictionary of Food Additives
Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 1994
Current format, Book, 1994, , In-library use only.Book, 1994
Current format, Book, 1994, , In-library use only. Offered in 0 more formatsThe essential guide for choosing safe and healthful food A Consumer's Dictionary of Food Additivesis back, in an up-dated fifth edition. This valuable reference gives you all the facts about the relative safety and side effects of more than 8,000 ingredients that end up indirectly in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs have actually been known to sedate diners! More than 800 entries are new to this edition and cover recently developed food production technologies (genetically engineered vegetables, bovine growth hormone, and other outcomes of the processing of food today), as well as information on the new label regulations and on guidelines for safe food storage. A Consumer's Dictionary of Food Additivesis a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family.
Title availability
About
Contains
Subject and genre
Details
Publication
- New York : Crown Publishers 1994
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title
There are no quotations from this title
From the community