The Milk-free Kitchen

The Milk-free Kitchen

Living Well Without Dairy Products

Book - 1990
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Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
Publisher: New York : H. Holt, c1990.
Edition: 1st ed.
ISBN: 9780805012552
0805012559
Characteristics: xiv, 458 p. ;,24 cm.

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bgbobeck
Oct 28, 2015

Not sure how milk free this kitchen is when she uses regular dairy based cheeses in her recipes! Honestly not helpful at all!

d
DesLi
Mar 03, 2012

Considering the book is dated, there were some nice vegetable recipes where I could substitute healthier soy or oatmeal milk instead.

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