Light DessertsBook - 1989
A book of 350 recipes for desserts and puddings made with natural ingredients, and all containing a maximum of 200 calories. Each is accompanied by a breakdown of its nutritional content. The author has also written The Finnish Cookbook and Great Scandanavian Baking.
Publisher: Birmingham, Ala. : Oxmoor House, c1989.
Characteristics: 256 p. :,col. ill. ;,29 cm.