Title rated 4.2 out of 5 stars, based on 14 ratings(14 ratings)
Book, 1998
Current format, Book, 1998, , Available .
Book, 1998
Current format, Book, 1998, , Available . Offered in 0 more formats
A professional baker and journalist offers a guide devoted exclusively to recipes for a full range of Jewish holiday baked goods, from raisin challah to flourless Passover cakes, accompanied by information on holiday customs.
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