Asian Cooking

Asian Cooking

Book - 2001
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Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more.All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam.Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.
Publisher: Edmonton, Alta. : Company's Coming Pub., 2001.
ISBN: 9781895455854
Characteristics: 158 p. :,col. ill. ;,23 cm.


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